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Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
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Nose: An inviting aroma of rich dark chocolate, caramel, and toasted oak, complemented by subtle hints of green apple, dried apricot, and baking spices
Palate: A creamy, full-bodied blend of dark caramel and dried fruits that transitions into signature rye spice, honeyed floral notes, and deep oak tannins
Finish: Exceptionally long and warm, leaving lingering notes of butterscotch, vanilla, and a gentle rye pepper spice.
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