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Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
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Nose: An inviting aroma of rich dark chocolate, caramel, and toasted oak, complemented by subtle hints of green apple, dried apricot, and baking spices
Palate: A creamy, full-bodied blend of dark caramel and dried fruits that transitions into signature rye spice, honeyed floral notes, and deep oak tannins
Finish: Exceptionally long and warm, leaving lingering notes of butterscotch, vanilla, and a gentle rye pepper spice.
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