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Nose: An inviting, dry aroma of toasted oak and caramel, featuring distinct notes of vanilla, warm cinnamon, and a hint of grassy herbal spice
Palate: A smooth, medium-bodied experience characterized by sweet caramel and brown sugar up front, which opens up to rye grain spice, dried fruit, and soft oak notes
Finish: A moderate, clean finish that leaves a pleasant warmth, balancing lingering baking spices, black pepper, and faint notes of candied nuts or caramel.
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Nose: An inviting aroma of rich dark chocolate, caramel, and toasted oak, complemented by subtle hints of green apple, dried apricot, and baking spices
Palate: A creamy, full-bodied blend of dark caramel and dried fruits that transitions into signature rye spice, honeyed floral notes, and deep oak tannins
Finish: Exceptionally long and warm, leaving lingering notes of butterscotch, vanilla, and a gentle rye pepper spice.
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