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Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Nose: A light and grassy aroma dominated by sweet vanilla, caramel, and a distinctive high-rye presence of cinnamon and baking spices
Palate: A relatively thin yet approachable mouthfeel featuring sweet corn, honey, and vanilla, which is quickly balanced by robust rye spice, citrus notes, and toasted oak
Finish: A moderately long, dry, and spicy finish where white pepper, rye, and lingering caramel provide an enjoyable, warming end to the experience.
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