Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 72.8 pctl
Value: $0.47 / pctl
Midwest USA • $33.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 54.3 pctl
Value: $0.66 / pctl
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Powers Rye Irish Whiskey
Released in early 2023, Powers Irish Rye is the world's first 100% Irish rye whiskey, produced by Irish Distillers at the Midleton Distillery. It features a mash bill of 100% Irish-grown rye, balancing earthy, peppery spice with sweetness from maturation in virgin American oak, first-fill, and refill bourbon casks.
100% Rye
Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 83.17 pts
Total Wine: 92.00 pts
Independently Owned
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Nose: The nose opens with bright notes of candied orange, red apple, and maraschino cherries, supported by distinct rye bread, clove, and cinnamon spice
Palate: Creamy and smooth, the palate delivers a mix of candied ginger, lemon glaze, and caramelized apples, balanced by robust rye grain and peppercorn
Finish: The finish is long and dry, leaving a lingering, warm prickle of chili oil, vanilla, and sweet cereal undertones.
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Ratings ?
Score:
0.0
Rank: 72.8 pctl
Value: $0.47 / pctl
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Templeton Rye Whiskey
Templeton Rye is an American rye whiskey brand (commonly 4-year, 80-proof) known for its 95% rye and 5% malted barley mash bill. While inspired by prohibition-era bootlegging in Templeton, Iowa ("The Good Stuff"), the whiskey was historically sourced from MGP of Indiana before the company opened its own Iowa distillery in 2018.
95% Rye • 5% Malted Barley • High Malted Barley
Pro Ratings:
Whiskybase: 82.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 91.00 pts
The Whiskey Jug: 100.00 pts
Independently Owned
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Nose: An inviting, dry aroma of toasted oak and caramel, featuring distinct notes of vanilla, warm cinnamon, and a hint of grassy herbal spice
Palate: A smooth, medium-bodied experience characterized by sweet caramel and brown sugar up front, which opens up to rye grain spice, dried fruit, and soft oak notes
Finish: A moderate, clean finish that leaves a pleasant warmth, balancing lingering baking spices, black pepper, and faint notes of candied nuts or caramel.
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