Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye. Once Willie Pratt a Michter's Master Distiller a determines that the rye has reached its peak flavor, each bottle is filled and sealed by hand.

Templeton Rye is an American rye whiskey brand (commonly 4-year, 80-proof) known for its 95% rye and 5% malted barley mash bill. While inspired by prohibition-era bootlegging in Templeton, Iowa ("The Good Stuff"), the whiskey was historically sourced from MGP of Indiana before the company opened its own Iowa distillery in 2018.