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Nose: Intense aromas of sweet cream soda, butterscotch, and woody oak mingle with toasted pecans and a distinct herbal rye spice
Palate: A bold, oily texture delivers rich caramel, vanilla, and dark chocolate, immediately balanced by aggressive rye spice, black currant, and cinnamon
Finish: Exceptionally long and warm, the finish combines lingering oak tannins with sweet maple butter, dark fruit, and a persistent peppery rye heat.
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Nose: An inviting, dry aroma of toasted oak and caramel, featuring distinct notes of vanilla, warm cinnamon, and a hint of grassy herbal spice
Palate: A smooth, medium-bodied experience characterized by sweet caramel and brown sugar up front, which opens up to rye grain spice, dried fruit, and soft oak notes
Finish: A moderate, clean finish that leaves a pleasant warmth, balancing lingering baking spices, black pepper, and faint notes of candied nuts or caramel.
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