Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 29.6 pctl
Value: $2.03 / pctl

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Manhattan Rye image
Hudson Whiskey Manhattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spiritaTMs peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
 95% Rye • 5% Malted Barley • High Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 82.73 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
Ratings ?
Score:
0.0
Rank: 23.0 pctl
Value: $1.92 / pctl
Templeton 6 Year Old Rye
Templeton 6 Year Old Rye is a premium, small-batch rye whiskey aged for six years in new charred American oak barrels. It is marketed as a smoother, more mature, and complex version of the company's flagship 4-year-old rye, offering a robust profile with strong spice notes, caramel, and dried fruit. While rooted in a "bootlegging" history from Iowa, the whiskey is actually distilled in Indiana by MGP Ingredients and bottled at 45.75% ABV (91.5 proof).
 95% Rye • 5% Malted Barley • High Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 79.00 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 76.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: A sweet and spicy bouquet of butterscotch, vanilla, and dried cherries, layered with floral notes, green apple, and hints of toasty oak
Palate: A velvety, medium-bodied experience filled with rich fruit flavors like baked apple and pear, which are perfectly balanced by caramel and a moderate peppery spice
Finish: A long, warm, and comforting finish that leaves behind a lingering mix of cinnamon-rye spice and subtle oak tannins.
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