Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
Ireland • $75.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Palate
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Ratings ?
Score:
0.0
Rank: 57.8 pctl
Value: $1.39 / pctl
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Edradour 10 Year Old
Edradour 10 Year Old is a highly regarded Highland single malt Scotch whisky, known as a "sherry bomb" from one of Scotland's smallest and most traditional distilleries. Matured in a mix of Oloroso sherry and bourbon casks (or 100% Oloroso depending on the release), it is a creamy, sweet, and nutty dram with prominent dried fruit notes.
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 80.00 pts
Total Wine: 96.00 pts
Flaviar: 86.00 pts
The Whiskey Jug: 85.00 pts
Part of the Signatory Vintage Scotch Whisky Company Ltd family of brands.
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Nose: Intense aromas of rich fruitcake, sherry sweetness, candied orange peel, and toasted almonds with a distinct hint of candle wax
Palate: A viscous, sweet explosion of dried fruits, figs, and honeyed malt, balanced by dark chocolate, roasted nuts, and a touch of oak tannin
Finish: Medium to long, featuring lingering sherry sweetness, baking spices, caramel, and a slight tobacco edge.
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Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
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Writer's Tears Read Head Single Malt
Writer's Tears Red Head is a premium, triple-distilled single malt Irish whiskey produced by Walsh Whiskey. It is matured exclusively in handpicked Spanish Oloroso sherry butts, which impart a distinct rich, ruby-red hue. Bottled at 46% ABV without chill filtration, it offers a rich flavor profile of dried fruits, orange peel, and nuts.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.06 pts
Total Wine: 90.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Vibrant aromas of candied orange peel, dried sherry plums, and marzipan, with a subtle undertone of nutty oak and warm spices
Palate: A rich, oily mouthfeel delivers a combination of toasted nuts, dried fruits, sherry-soaked raisins, and hints of dark chocolate and baking spices
Finish: Long and complex, featuring lingering notes of orange marmalade, sweet roasted walnuts, and a slight touch of dry oak spice.
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