Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
Ireland • $75.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.9 pctl
Value: $1.07 / pctl
Subject Whisky
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Blair Athol 12 Year Old
Blair Athol 12 Year Old is a Highland single malt Scotch whisky, best known as the sole official distillery bottling in Diageo's "Flora & Fauna" series. It is a rich, sherried whisky primarily produced for Bell's blended Scotch, making this 12-year-old expression a rare, cherished insight into its deep, fruity, and spicy character.
100% Malted Barley
Ratings:
Whiskybase: 85.00 pts
Part of the Diageo family of brands.
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Nose: A rich and sticky aroma of maple syrup, dried figs, and plum jam, layered with roasted chestnut cream and a faint, savory hint of balsamic
Palate: Creamy and full-bodied, delivering luscious caramelized fruits, dark chocolate, and roasted nuts, with a distinct, comforting gingerbread spice
Finish: Medium-length and warming, leaving a chocolatey, caramel-driven sweetness fading into toasted oak and a delicate sea-salt tang.
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Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
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Writer's Tears Read Head Single Malt
Writer's Tears Red Head is a premium, triple-distilled single malt Irish whiskey produced by Walsh Whiskey. It is matured exclusively in handpicked Spanish Oloroso sherry butts, which impart a distinct rich, ruby-red hue. Bottled at 46% ABV without chill filtration, it offers a rich flavor profile of dried fruits, orange peel, and nuts.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.06 pts
Total Wine: 90.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Vibrant aromas of candied orange peel, dried sherry plums, and marzipan, with a subtle undertone of nutty oak and warm spices
Palate: A rich, oily mouthfeel delivers a combination of toasted nuts, dried fruits, sherry-soaked raisins, and hints of dark chocolate and baking spices
Finish: Long and complex, featuring lingering notes of orange marmalade, sweet roasted walnuts, and a slight touch of dry oak spice.
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