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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: Rich aromas of golden syrup, dried fruits, and red apple, with an underlying earthy sweetness and hints of vanilla
Palate: A creamy, rich blend of candied pecans, stewed orchard fruits, and nutty spice, supported by the signature gentle pot still spice and Marsala wine sweetness
Finish: A long, lingering, and slightly dry finish with warming oak spices and a hint of maritime saltiness.
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