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Ratings ?
Score:
0.0
Rank: 51.9 pctl
Value: $5.58 / pctl

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Gold Spot 13 Year Old image
Spot Whiskey Gold Spot 13 Year Old
Gold Spot 13 Year Old (often referred to as the Generations Edition) is a premium, limited-edition Single Pot Still Irish Whiskey produced by the Midleton Distillery in County Cork, Ireland, for the historic Dublin wine and spirits merchant, Mitchell & Son. It is a 13-year-old, non-chill-filtered expression bottled at 46% ABV, representing a significant, high-end offering in the celebrated "Spot" whiskey range.
 100% Malted and Unmalted Barley
 Ratings: 
Whiskybase: 86.69 pts 
Total Wine: 80.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
Ratings ?
Score:
0.0
Rank: 41.8 pctl
Value: $2.03 / pctl
Writer's Tears Copper Pot Marsala Cask Finish
Writer's Tears Copper Pot Marsala Cask Finish is a premium, limited-edition Irish whiskey produced by Walsh Whiskey. It is a variation of the flagship Writer's Tears Copper Pot, specially finished in Marsala wine casks, which adds a layer of sweet, nutty, and fruit-forward complexity to the classic blend.
 100% Malted and Unmalted Barley
 Pro Ratings: 
Whisky Advocate: 86.00 pts 
Whiskybase: 86.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of golden syrup, dried fruits, and red apple, with an underlying earthy sweetness and hints of vanilla
Palate: A creamy, rich blend of candied pecans, stewed orchard fruits, and nutty spice, supported by the signature gentle pot still spice and Marsala wine sweetness
Finish: A long, lingering, and slightly dry finish with warming oak spices and a hint of maritime saltiness.
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