Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 41.8 pctl
Value: $2.03 / pctl
Ireland • $84.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl
Subject Whisky
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Dingle Single Pot Still
Dingle Single Pot Still Irish Whiskey is a hand-crafted, triple-distilled Irish whiskey matured in Bourbon, Oloroso, and Pedro Ximιnez sherry casks. It is known for a rich, oily, and complex character, featuring strong notes of dried fruits, dark chocolate, baking spices (nutmeg, cinnamon), and brown sugar with a signature coastal, slightly herbaceous undertone.
100% Malted and Unmalted Barley
Ratings:
Whiskybase: 86.07 pts
Part of the Privately Owned family of brands.
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Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
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Ratings ?
Score:
0.0
Rank: 41.8 pctl
Value: $2.03 / pctl
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Writer's Tears Copper Pot Marsala Cask Finish
Writer's Tears Copper Pot Marsala Cask Finish is a premium, limited-edition Irish whiskey produced by Walsh Whiskey. It is a variation of the flagship Writer's Tears Copper Pot, specially finished in Marsala wine casks, which adds a layer of sweet, nutty, and fruit-forward complexity to the classic blend.
100% Malted and Unmalted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 86.00 pts
Independently Owned
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Nose: Rich aromas of golden syrup, dried fruits, and red apple, with an underlying earthy sweetness and hints of vanilla
Palate: A creamy, rich blend of candied pecans, stewed orchard fruits, and nutty spice, supported by the signature gentle pot still spice and Marsala wine sweetness
Finish: A long, lingering, and slightly dry finish with warming oak spices and a hint of maritime saltiness.
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