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Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl

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Single Pot Still image
Dingle Single Pot Still
Dingle Single Pot Still Irish Whiskey is a hand-crafted, triple-distilled Irish whiskey matured in Bourbon, Oloroso, and Pedro Ximιnez sherry casks. It is known for a rich, oily, and complex character, featuring strong notes of dried fruits, dark chocolate, baking spices (nutmeg, cinnamon), and brown sugar with a signature coastal, slightly herbaceous undertone.
 100% Malted and Unmalted Barley
 Ratings: 
Whiskybase: 86.07 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
Ratings ?
Score:
0.0
Rank: 27.9 pctl
Value: $1.70 / pctl
Writer's Tears Copper Pot Irish Whiskey
Writer's Tears Copper Pot is a highly acclaimed premium Irish whiskey known for its unique blending of styles, acting as a tribute to the 19th and early 20th-century "golden era" of Irish whiskey. It is a vatting of two types of whiskey-Single Pot Still and Single Malt-and is noted for being produced without any grain whiskey, which is unusual for many modern, mass-market Irish blends.
 60% Malted and Unmalted Barley • 40% Malted Barley • High Malted Barley
 Pro Ratings: 
Whisky Advocate: 86.00 pts 
Whiskybase: 79.00 pts 
Total Wine: 92.00 pts 
Independently Owned
Tasting Notes
Nose: A gentle, aromatic blend of sweet orchard fruits, honeyed vanilla, and light, fragrant spices
Palate: Creamy vanilla and apple custard notes mingle with gentle gingery spice and a subtle oak influence
Finish: A long, elegant, and warm finish with hints of dark chocolate and lingering spice.
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