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Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
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Nose: Rich and robust, with slight hints of vanilla and fruit, maple syrup, and just a touch of nuttiness
Palate: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla, rye spice, and some dried-fruit sweetness.
Finish: Long and lingering.
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