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Nose: The nose is rich and inviting, featuring a complex blend of toasted oak, caramel, vanilla bean, and dark fruit notes like plum or cherry, often underscored by warm baking spices and subtle pipe tobacco
Palate: On the palate, a velvety, full-bodied experience unfolds with strong flavors of caramel, toffee, and toasted nuts, balanced by a significant rye spice (cinnamon, nutmeg) and hints of dried fruit, such as raisins or apricots
Finish: The finish is long, warming, and satisfying, leaving behind a refined, slightly dry mix of charred oak, lingering vanilla, and lingering baking spices.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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