Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Exploratory Cask French Oak Bourbon
Doc Swinson’s Exploratory Cask French Toasted Bourbon is a limited-release expression that showcases the innovative spirit of the Exploratory Cask series. This bourbon is crafted by finishing a blend of two MGP mash bills in toasted French oak casks sourced from Taransaud Cooperages in the Tronçais forest of France. The barrels are seasoned for a minimum of 36 months, imparting unique characteristics to the whiskey.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
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Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Diageo family of brands.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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