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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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Nose: Gentle spiciness and sweet oak aromas
Palate: The mid-palate is smooth with tones of maple, oak, and nutmeg.
Finish: The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.
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