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Nose: Aromas of caramel, baking spices, and charred oak dominate the nose, balanced with hints of dried fruit and citrus
Palate: The palate features a rich blend of creamy vanilla, toasted oak, and robust rye spice, with nuances of cinnamon and dried fruit
Finish: The finish is long and warming, featuring lingering rye spice, caramel sweetness, and a soft, oak-driven dryness
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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