Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 5.4 pctl
Value: $4.01 / pctl
Blend • $21.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 3.9 pctl
Value: $5.81 / pctl
Subject Whisky
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The Famous Grouse Original
The Famous Grouse Original is a popular blended Scotch whisky known for its high quality, accessibility, and status as Scotland's top-selling whisky since 1980. It features a balanced blend of grain and malt whiskies, including renowned single malts Highland Park and The Macallan, matured primarily in sherry casks for a smooth, rich flavor profile.
100% Malted Barley
Ratings:
Whiskybase: 66.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 66.00 pts
The Whiskey Jug: 77.00 pts
Drink Hacker: 87.00 pts
Part of the Edrington Group family of brands.
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Nose: An inviting, soft bouquet of candied fruits, buttery shortbread, and citrus peel with a subtle hint of sherry-soaked raisins
Palate: A balanced, medium-bodied experience delivering creamy vanilla, golden syrup, and toasted malt, all wrapped in a gentle, warm spice
Finish: Smooth and surprisingly long for its class, leaving a lingering, lightly woody dryness with a final hint of sultanas.
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Ratings ?
Score:
0.0
Rank: 5.4 pctl
Value: $4.01 / pctl
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Shieldaig Highland Finest Old Single Malt
Shieldaig Highland Finest Old Single Malt is an affordable, entry-level, non-age statement (NAS) Highland single malt Scotch whisky produced exclusively for Total Wine & More by Ian Macleod Distillers/William Maxwell & Co. It is known for being a bargain-priced, slightly peated, and smoky whisky featuring caramel and fruit notes, typically bottled at 40% ABV.
100% Malted Barley
Pro Ratings:
Whiskybase: 78.33 pts
Total Wine: 74.00 pts
Wine Enthusiast: 89.00 pts
Part of the Ian Macleod Distillers family of brands.
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Nose: Subtle, nondescript aromas featuring faint caramel, hints of orange, and a slight musty note
Palate: Light-bodied and straightforward with delicate notes of sweet malt, vanilla, and a touch of citrus
Finish: Short and simple, leaving a faint, lingering impression of malt, caramel, and an unusual touch of sweet carrot.
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