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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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Nose: Soft floral and herbal aromas lead into sweet layers of honey, caramel, and light citrus, with just a faint, surprising whisper of peat smoke
Palate: A smooth and light-bodied mouthfeel carries gentle flavors of crisp apple, pear, and creamy vanilla, balanced by mild oak and baking spices like cinnamon
Finish: The experience concludes with a soft, medium-length fade of lingering sweet candy, honey, and a touch of dry woody spice.
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