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Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
Palate: Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
Finish: Velvety with a long delicately spiced caramel mocha note.
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Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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