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Ratings ?
Score:
0.0
Rank: 80.2 pctl
Value: $0.67 / pctl

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1920 Prohibition Style image
Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel's share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 87.50 pts 
Total Wine: 94.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 80.00 pts 
Bourbon Culture: 77.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
Ratings ?
Score:
0.0
Rank: 41.5 pctl
Value: $0.90 / pctl
Knob Creek 9 Year Old Small Batch
When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 91.00 pts 
Intl Wine & Spirits: 98.00 pts 
Connosr: 84.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 87.00 pts 
Bourbon Culture: 61.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: The nose leads with oak, caramel, and vanilla, along with some earthy notes and a hint of rye spice.
Palate: The caramel and vanilla are joined by nutty overtones on the palate, as well as some dark chocolate and peppery spice.
Finish: Finishes long, woody, spicy, and slightly dry.
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