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Nose: Subdued aromas of ripe cantaloupe and fresh-cut grass gradually open into rich notes of sugar maple, toffee, and a whisper of white pepper
Palate: Initial waves of dried apricot and honey unfold into a bold mid-palate of Saigon cinnamon, bruleed orange, and delicate hints of jasmine
Finish: The experience concludes with a long, slow development where floral jasmine transitions into deep sorghum, wood tannins, and lingering dark chocolate.
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Nose: Intense caramel and toasted oak meet baking spices, supported by lighter notes of peach, red apple, and creamy praline
Palate: A creamy, high-proof entry of vanilla and orange peel quickly transforms into a bold blend of cinnamon, rye spice, black pepper, and dry oak
Finish: Long and warming with lingering baking spices, candied ginger, and a final, dry, earthy oak note.
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