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Nose: Aromas of creamy vanilla and buttercream frosting lead into a vibrant bouquet of red cherries, strawberry drizzle, and baking spices like nutmeg and cinnamon
Palate: A viscous mouthfeel opens with sweet caramel and honeyed fruit, quickly transitioning into a spicy mid-palate of red-hot cinnamon, peppery oak, and toasted marshmallows
Finish: The experience concludes with a long, warming swell of nutmeg-spiced eggnog and lingering oak that fades into a delicate touch of leather and dried fruit.
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Nose: Intense caramel and toasted oak meet baking spices, supported by lighter notes of peach, red apple, and creamy praline
Palate: A creamy, high-proof entry of vanilla and orange peel quickly transforms into a bold blend of cinnamon, rye spice, black pepper, and dry oak
Finish: Long and warming with lingering baking spices, candied ginger, and a final, dry, earthy oak note.
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