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Nose: An elegant and bright bouquet of candied white peach, pear, and nectarine, supported by creamy malt biscuits, honey, and a delicate hint of sandalwood spice
Palate: A medium-bodied, creamy texture delivers a rich symphony of apricot jam, honeyed barley, and ripe fruits, perfectly balanced by a refined, characteristic Chichibu white pepper spiciness
Finish: Long and graceful, the finish leaves a lingering impression of soft oak tannins, fruit acidity, and a gentle echo of lemon-scented white chocolate.
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Nose: Soft and inviting aromas of vanilla, honey, and fresh tropical fruit are complemented by gentle oak spice, hints of creamy malt, and a light floral touch
Palate: A very smooth, creamy, and medium-bodied texture brings forth flavours of honey, golden syrup, caramel, and baked orchard fruits, layered with white pepper and subtle wood tannins
Finish: Long, clean, and elegant, the finish leaves a lingering combination of dried fruit, milk chocolate, and sweet spice, wrapped in soft French and American oak.
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