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Nose: Butterscotch, vanilla, apple, and cherry, with a possible undertone of spice.
Palate: A mix of brown sugar, molasses, caramel, orange peel, cardamom, vanilla, and rye spice.
Finish: A long, satisfying finish with oaky notes, and potentially lingering caramel.
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Nose: Aromas of caramel, baking spices, and charred oak dominate the nose, balanced with hints of dried fruit and citrus
Palate: The palate features a rich blend of creamy vanilla, toasted oak, and robust rye spice, with nuances of cinnamon and dried fruit
Finish: The finish is long and warming, featuring lingering rye spice, caramel sweetness, and a soft, oak-driven dryness
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