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Nose: Orange blossoms compliment notes of black tea, honey and dusty pepper.
Palate: Pekoe tea, orange peel, cinnamon and vanilla custard.
Finish: Hints of sweet tobacco and spice lead to a rich, dry finish.
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Nose: Aromas of caramel, baking spices, and charred oak dominate the nose, balanced with hints of dried fruit and citrus
Palate: The palate features a rich blend of creamy vanilla, toasted oak, and robust rye spice, with nuances of cinnamon and dried fruit
Finish: The finish is long and warming, featuring lingering rye spice, caramel sweetness, and a soft, oak-driven dryness
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