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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: Fresh and inviting aromas of sweet vanilla, caramel, and nutmeg blend with distinct notes of baking spice, dried orchard fruits, and a hint of dusty, woody dill
Palate: A light-to-medium bodied profile features a smooth, sweet entry of custard and brown sugar that transitions into a bold rye spice, notes of orange marmalade, and soft charred oak
Finish: A lingering and slightly warming finish leaves a peppery, yet smooth impression with lingering caramel, tobacco, and silky tannins.
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