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Nose: On the nose are spicy notes of rye, with hints of clove and cinnamon underneath.
Palate: On the palate are flavors of orange zest, clove, honeysuckle, heavy rye bread, oak.
Finish: The finish is long and spicy.
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Nose: Fresh and inviting aromas of sweet vanilla, caramel, and nutmeg blend with distinct notes of baking spice, dried orchard fruits, and a hint of dusty, woody dill
Palate: A light-to-medium bodied profile features a smooth, sweet entry of custard and brown sugar that transitions into a bold rye spice, notes of orange marmalade, and soft charred oak
Finish: A lingering and slightly warming finish leaves a peppery, yet smooth impression with lingering caramel, tobacco, and silky tannins.
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