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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Nose: Aromas of citrus zest, fresh ginger, and light rye spice mingle with sweet caramel and a hint of pine
Palate: A vibrant mix of rye spice, cinnamon, and black pepper is balanced by notes of vanilla, caramel, and a touch of dry oak
Finish: The finish is crisp and moderately long, leaving behind lingering cinnamon spice, dry cereal grain, and a subtle herbaceous pine note.
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