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Ratings ?
Score:
0.0
Rank: 38.3 pctl
Value: $0.68 / pctl

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12 Year Old Blended Scotch image
Dewar's 12 Year Old Blended Scotch
The Dewar's 12-year-old expression in their premium Blended Scotch Whisky range is a blend of grain and single malts, each of which has been aged at least a dozen years. Finished in oak casks after blending, it's a direct descendant of their Blended Scotch Whisky that was first created more than a century ago. It's bottled at 80 proof and has a profile with citrus, dried fruit, and vanilla notes.
 Blend
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 91.00 pts 
Intl Wine & Spirits: 91.00 pts 
Connosr: 75.00 pts 
Whiskybase: 77.10 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 94.00 pts 
Flaviar: 90.00 pts 
The Whiskey Jug: 81.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Bacardi family of brands.
Tasting Notes
Nose: A pleasant sweetness leads the charge on the nose with caramel, oak, fruit, and citrus zest notes.
Palate: The palate is creamy with honey, oak, and a dash of smoke & spice.
Finish: The finish is medium long with a lingering sweetness and peppery spice.
Ratings ?
Score:
0.0
Rank: 55.2 pctl
Value: $1.68 / pctl
Isle of Skye 21 Year Old
The Isle of Skye 21 Year Old is a premium, award-winning blended Scotch whisky produced by Ian Macleod Distillers. It is a mature, complex blend that balances heavily aged Speyside and Island single malts (including peated malt) with grain whiskies, resulting in a rich, smooth profile with subtle coastal smoke.
 Blend
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 82.00 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 96.00 pts 
Drink Hacker: 87.00 pts 
Independently Owned
Tasting Notes
Nose: A sophisticated blend of dry nuttiness, brown sugar, and toasted oak, with subtle notes of tropical fruit, dark toffee, and a delicate hint of coastal smoke
Palate: Meticulously balanced and full-bodied, featuring velvety notes of vanilla, caramel, orchard fruit, and rich malted cereal with a lingering touch of white pepper
Finish: Long, smooth, and dry, with sustained oak spices, dried fruits, and a gentle, lingering whisper of peat smoke.
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