Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 22.4 pctl
Value: $2.12 / pctl
Islay • $47.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 26.1 pctl
Value: $1.40 / pctl
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 74.00 pts
Whiskybase: 76.30 pts
Total Wine: 84.00 pts
Wine Enthusiast: 89.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 83.00 pts
Bourbon Culture: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Ratings ?
Score:
0.0
Rank: 22.4 pctl
Value: $2.12 / pctl
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Laphroaig Select
Laphroaig Select (sometimes referred to as Laphroaig Oak Select) is a non-age-statement (NAS) single malt Scotch whisky from the renowned Islay distillery, intentionally crafted to be an accessible, entry-level introduction to the brand's famously intense peated profile. It is designed as a "gentler" alternative to the flagship 10-year-old, offering a complex, sweeter profile created by marrying several different cask types.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 82.00 pts
Whiskybase: 82.00 pts
Total Wine: 82.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 86.00 pts
Drink Hacker: 87.00 pts
Part of the Beam Suntory family of brands.
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Nose: Fresh sea breeze and mild iodine smoke mingle with sweet mango, licorice root, and soft vanilla oak
Palate: A supple, medium-bodied arrival of creamy oak, citrus zest, and pear, followed by a restrained, earthy smoke
Finish: Surprisingly long and savory with lasting dried spices, maritime salt, and a gentle lingering ash.
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