Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 54.8 pctl
Value: $13.68 / pctl
Islands • $749.50 • 45.8% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 77.2 pctl
Value: $10.36 / pctl
Subject Whisky
See Most Similar Whiskies
Glen Scotia 25 Year Old
Our 25 year old whisky has been gently matured in our finest American oak barrels before being married in first-fill bourbon casks before bottling. The signature nose has hints of vanilla oak interwoven with the subtle notes of sea spray and spicy aromatic fruits. Bottled at 48.8% with no added colour or chill-filtration, as nature intended.
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Intl Wine & Spirits: 96.00 pts
Whiskybase: 88.70 pts
Part of the Loch Lomond Group family of brands.
|
Nose: Bracing Atlantic breeze gives strong maritime influence.
Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness.
Finish: Long lingering sea salt with a spicy note of ground ginger.
|
Ratings ?
Score:
0.0
Rank: 54.8 pctl
Value: $13.68 / pctl
Comp Whisky
See Most Similar Whiskies
Talisker 25 Year Old
Talisker 25 Year Old is a rare, premium single malt Scotch whisky from the Isle of Skye's oldest distillery (est. 1830). Matured for over two decades-largely in Bourbon Hogshead and European refill casks-it transforms Talisker's signature peppery, maritime smoke into a sophisticated, mellower, and complex dram.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 88.00 pts
Total Wine: 90.00 pts
Part of the Diageo family of brands.
|
Nose: Delicate maritime smoke meets honeyed citrus, dried apple, and rich woody notes of sappy pine and polished oak
Palate: Creamy and complex with soft caramel, orange zest, and mature leather, perfectly balanced by a restrained, gentle chili pepper spice
Finish: Exceptionally long and warm, featuring lingering hints of brine, honeyed smoke, and drying oak tannins.
|
