|
Nose: An elegant and bright bouquet of candied white peach, pear, and nectarine, supported by creamy malt biscuits, honey, and a delicate hint of sandalwood spice
Palate: A medium-bodied, creamy texture delivers a rich symphony of apricot jam, honeyed barley, and ripe fruits, perfectly balanced by a refined, characteristic Chichibu white pepper spiciness
Finish: Long and graceful, the finish leaves a lingering impression of soft oak tannins, fruit acidity, and a gentle echo of lemon-scented white chocolate.
|
|
Nose: Delicate maritime smoke meets honeyed citrus, dried apple, and rich woody notes of sappy pine and polished oak
Palate: Creamy and complex with soft caramel, orange zest, and mature leather, perfectly balanced by a restrained, gentle chili pepper spice
Finish: Exceptionally long and warm, featuring lingering hints of brine, honeyed smoke, and drying oak tannins.
|