Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
Islands • $118.50 • 45.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
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Tomatin Cu Bocan
[BAWCH-can]
Cω Bςcan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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Finish
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
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Talisker Port Ruighe
[PORT-ree]
Talisker Port Ruighe (pronounced "Port-Ree") is a no-age-statement (NAS) single malt Scotch whisky from the Isle of Skye, featuring a bold finish in Ruby Port casks. Released around 2013, it blends Talisker's signature maritime smoke and black pepper with sweet notes of dark fruit, plums, and chocolate, bottled at 45.8% ABV.
100% Malted Barley
Pro Ratings:
Whiskybase: 83.70 pts
Flaviar: 76.00 pts
Part of the Diageo family of brands.
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Nose: A powerful blend of sweet port, ripe plums, and luscious red berries, sharply balanced by smoky driftwood, salt, and maritime minerals.
Palate: Creamy and sweet with plum jam and succulent red fruit, which quickly evolves into intense notes of peat smoke, chilli pepper, and sea salt.
Finish: Long, sweet, and smoky, leaving a warm impression of dark fruits, peat, and maritime spice.
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