Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
Islands • $118.50 • 45.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 9.2 pctl
Value: $8.73 / pctl
Subject Whisky
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High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Connosr: 87.00 pts
Whiskybase: 77.33 pts
Wine Enthusiast: 92.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 60.00 pts
Bourbon Culture: 60.00 pts
Drink Hacker: 90.00 pts
Part of the Constellation Brands family of brands.
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Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
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Talisker Port Ruighe
[PORT-ree]
Talisker Port Ruighe (pronounced "Port-Ree") is a no-age-statement (NAS) single malt Scotch whisky from the Isle of Skye, featuring a bold finish in Ruby Port casks. Released around 2013, it blends Talisker's signature maritime smoke and black pepper with sweet notes of dark fruit, plums, and chocolate, bottled at 45.8% ABV.
100% Malted Barley
Pro Ratings:
Whiskybase: 83.70 pts
Flaviar: 76.00 pts
Part of the Diageo family of brands.
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Nose: A powerful blend of sweet port, ripe plums, and luscious red berries, sharply balanced by smoky driftwood, salt, and maritime minerals.
Palate: Creamy and sweet with plum jam and succulent red fruit, which quickly evolves into intense notes of peat smoke, chilli pepper, and sea salt.
Finish: Long, sweet, and smoky, leaving a warm impression of dark fruits, peat, and maritime spice.
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