Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Kavalan Whisky Sherry Oak Single Malt
Kavalan Sherry Oak Single Malt is a deep, mahogany-colored Taiwanese whisky with a clean, complex profile of dried fruit, nutty notes, spices, and hints of vanilla and marzipan on the nose. Its palate is smooth and rich, offering a balance of natural sweetness with dried fruits and spices, leading to an elegant, long finish. Aged in Spanish first-fill Oloroso sherry casks, this non-chill filtered whisky develops its depth and complexity quickly due to Taiwan's tropical climate.
100% Malted Barley
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Part of the King Car Group family of brands.
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Nose: Clean and complex with multi-layers of dried fruit, nuts, and spices. Touches of marzipan and vanilla are also present.
Palate: Smooth, well-balanced, and naturally sweet. Full of pleasant dried fruits and spices. Rich, oily, and full-bodied.
Finish: Beautifully elegant and long. Dried fruit and cocoa flavors linger on the palate.
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Finish
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Glenfiddich XX
[Twenty]
20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.
Palate: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.
Finish: Long lasting with a savoured sweet oakiness.
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