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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: Expect the typical Jameson crisp green apple and pear, but with a deep, aromatic twist of dark chocolate and roasted coffee
Palate: The mouthfeel is creamy and smooth, layering sweet butterscotch and cocoa over subtle herbal hops and traditional pot still spice
Finish: It ends with a long, satisfying mellow sweetness that leaves behind traces of milk chocolate and a lingering coffee roast.
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