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Nose: Macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: Cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers.
Finish: Herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.
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Nose: Soft, fresh peat smoke merges with floral citrus, caramel-toffee sweetness, and delicate hints of wet pine or salty sea air
Palate: A creamy, oily texture brings grilled tropical fruits, lemon peel, and cinder-toffee, all balanced by earthy, farmy peat smoke
Finish: Long, warming, and bittersweet, with lingering earthy peat, roasted nuts, and light, lingering BBQ smoke.
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