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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Nose: The aroma opens with a bright and enticing bouquet of crisp green apples and fresh pears, quickly followed by deeper notes of vanilla custard, honeyed malt, and a light, biscuity sweetness reminiscent of shortbread
Palate: On the tongue, it feels mellow and well-balanced, featuring a silky mouthfeel that layers flavors of toasted marshmallows, creamy citrus, and soft apricot over a subtle foundation of gentle oak spice and malted cereal
Finish: The experience concludes with a clean, medium-length finish that leaves behind a pleasant warmth of peppery spice, lingering orchard fruit, and a final, faint touch of charred oak.
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