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Ratings ?
Score:
0.0
Rank: 49.6 pctl
Value: $1.56 / pctl

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Sanaig image
Kilchoman Sanaig   [saah-NIG]
Named after an inlet on Islay's rugged Atlantic coast, Sanaig is a vatting of both sherry and bourbon casks. The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 84.00 pts 
Universal Spirits: 91.00 pts 
Connosr: 87.00 pts 
Whiskybase: 85.08 pts 
Total Wine: 96.00 pts 
Flaviar: 76.00 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
Ratings ?
Score:
0.0
Rank: 79.4 pctl
Value: $1.32 / pctl
Laphroaig Triple Wood
Laphroaig Triple Wood is a heavily peated Islay single malt Scotch whisky recognized for its complex maturation process in three distinct types of casks. Initially released as a travel retail exclusive, it became part of Laphroaig's core range as an extension of the popular Quarter Cask expression. thedramduo.com.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 85.00 pts 
Total Wine: 90.00 pts 
The Whiskey Jug: 89.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: A complex fusion of intense, sweet peat smoke, creamy vanilla, and dried fruits, lifted by a gentle citrus note from the sherry wood influence
Palate: The palate delivers a powerful blend of smoke and oak, featuring rich notes of dried fruit, caramel, and creamy vanilla, balanced by a sharp, spicy oak influence
Finish: The finish is exceptionally long and warming, leaving a lasting impression of lingering bonfire smoke, charred oak, and a subtle dried fruit sweetness.
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