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Nose: Aromas of hot, sweet mash and biscuity malt merge with heavy peat smoke, honeyed stone fruits like apricot and pear, and creamy hints of butterscotch and vanilla
Palate: Rich Islay-grown barley offers a creamy porridge texture balanced by smouldering peat, delicate oak structure, and floral notes of gorse and honeysuckle
Finish: Earthy smoke and toasted malted barley dominate a long finale, eventually yielding to lingering sweetness from barley sugar, caramel, and vanilla.
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Nose: A complex fusion of intense, sweet peat smoke, creamy vanilla, and dried fruits, lifted by a gentle citrus note from the sherry wood influence
Palate: The palate delivers a powerful blend of smoke and oak, featuring rich notes of dried fruit, caramel, and creamy vanilla, balanced by a sharp, spicy oak influence
Finish: The finish is exceptionally long and warming, leaving a lasting impression of lingering bonfire smoke, charred oak, and a subtle dried fruit sweetness.
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