Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl
• $525.00 • 57.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 78.2 pctl
Value: $3.83 / pctl
Subject Whisky
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Bruichladdich Octomore Edition 15.3
Bruichladdich Octomore Edition 15.3 is a super-heavily peated, 5-year-old single malt Scotch whisky released in 2024 as part of the 15th series of the experimental Octomore range. Distilled in 2018 from the 2017 harvest, this edition is notable for its intense phenolic content of 307.2 PPM (parts per million), making it the second most heavily peated Octomore ever released
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 88.86 pts
Drink Hacker: 87.00 pts
Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Approachable waves of smoked cinder toffee and rich honey are balanced by fresh citrus, delicate lavender, and a savory hint of sea spray
Palate: A thick, oily texture carries flavors of creamy butterscotch and toasted oak that give way to tart tropical fruits like grilled pineapple and a sharp, spicy ginger
Finish: The long, smoldering fade features lingering earthy peat smoke, burnt sugar, and a touch of dry coconut that stays perfectly balanced.
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Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl
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Longrow 14 Year Old
Longrow 14 Year Old is a heavily peated, double-distilled single malt Scotch whisky produced at the Springbank Distillery in Campbeltown. It is a respected, albeit often limited, expression within the Longrow range, known for blending intense peat smoke with the signature oily, "funky" Campbeltown style.
100% Malted Barley
Pro Ratings:
Whiskybase: 87.34 pts
Wine Enthusiast: 92.50 pts
Independently Owned
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Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
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