Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl
• $525.00 • 57.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.5 pctl
Value: $4.68 / pctl
Subject Whisky
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Tobermory (Ledaig Whiskies) Ledaig 18 Year Old
A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. Deliciously rich, non-chill filtered and natural colour the 18 year old Ledaig is the second peated release in the core range.
Tobermory (Ledaig Whiskies)
[TOE-ber-MORE-ee]
Whisky • Scotch, Single Malt
Islands
$221.99
46.30% ABV
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Intl Wine & Spirits: 94.00 pts
Connosr: 87.00 pts
Whiskybase: 88.40 pts
Flaviar: 88.00 pts
Drink Hacker: 80.00 pts
Part of the Distell Group family of brands.
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Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
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Ratings ?
Score:
0.0
Rank: 71.5 pctl
Value: $7.35 / pctl
Comp Whisky
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Longrow 14 Year Old
Longrow 14 Year Old is a heavily peated, double-distilled single malt Scotch whisky produced at the Springbank Distillery in Campbeltown. It is a respected, albeit often limited, expression within the Longrow range, known for blending intense peat smoke with the signature oily, "funky" Campbeltown style.
100% Malted Barley
Pro Ratings:
Whiskybase: 87.34 pts
Wine Enthusiast: 92.50 pts
Independently Owned
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Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
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