Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 49.9 pctl
Value: $0.83 / pctl
Canada • $41.50 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 43.2 pctl
Value: $1.68 / pctl
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Alberta Premium Cask Strength Rye
Alberta Premium Cask Strength Rye is a highly acclaimed, limited-release 100% Canadian rye whiskey distilled in Calgary, Alberta. Bottled at a high proof (roughly 127-132 proof or 63-66% ABV) without dilution, it features a bold, spicy profile using Prairie rye and Rocky Mountain water, winning prestigious accolades like "World Whisky of the Year"
100% Rye
Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 87.00 pts
Total Wine: 90.00 pts
The Whiskey Jug: 80.00 pts
Bourbon Culture: 78.00 pts
Drink Hacker: 80.00 pts
Part of the Beam Suntory family of brands.
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Nose: Intense aromas of sweet cream soda, butterscotch, and woody oak mingle with toasted pecans and a distinct herbal rye spice
Palate: A bold, oily texture delivers rich caramel, vanilla, and dark chocolate, immediately balanced by aggressive rye spice, black currant, and cinnamon
Finish: Exceptionally long and warm, the finish combines lingering oak tannins with sweet maple butter, dark fruit, and a persistent peppery rye heat.
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Ratings ?
Score:
0.0
Rank: 49.9 pctl
Value: $0.83 / pctl
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Lot No. 40 Rye
Lot No. 40 is a highly acclaimed, 100% rye whisky produced at the Hiram Walker & Sons distillery in Windsor, Ontario, Canada. It is widely recognized as a premium, "old-fashioned" rye that, unlike many Canadian whiskies, is produced in a single copper pot still and aged in new American oak barrels. J.P.
100% Rye
Pro Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 81.00 pts
Total Wine: 86.00 pts
Wine Enthusiast: 97.00 pts
The Whiskey Jug: 86.00 pts
Bourbon Culture: 68.00 pts
Part of the Corby Spirit and Wine Limited family of brands.
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Nose: An inviting, sweet-and-spicy blend of rye bread, dill pickle, and cinnamon, elevated by fragrant potpourri and orange peel.
Palate: A rich, full-bodied experience featuring heavy rye spice, caramel, and dill, balanced by notes of vanilla, toasted oak, and a hint of dark fruit.
Finish: Long, warming, and savory, with lingering rye grain, dusty cinnamon, and soft clove spices.
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