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Ratings ?
Score:
0.0
Rank: 47.8 pctl
Value: $2.55 / pctl

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The Rubi image
Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 87.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 80.00 pts 
Independently Owned
Tasting Notes
Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
Ratings ?
Score:
0.0
Rank: 40.5 pctl
Value: $3.27 / pctl
Mars Shinshu Komagatake Single Malt  [koh-mah-gah-tah-keh]
Mars Shinshu Komagatake Single Malt is a premium Japanese single malt whisky produced at the Mars Shinshu Distillery, located in the high-altitude Nagano Prefecture in the Japan Alps. Known for its delicate, refined, and often fruit-forward flavor profiles, the Komagatake single malt series represents the high-end, artisan output of the distillery, usually bottled as limited, annual editions, alongside a new core Non-Age Statement (NAS) release.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 85.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Hombo Shuzo Co. family of brands.
Tasting Notes
Nose: A bright bouquet of orchard fruits like apricot and green apple mingles with floral honey, soft vanilla, and a subtle hint of citrus peel
Palate: Rich layers of caramel and toasted hazelnut lead into a spicy warmth of ginger and black pepper, balanced by sweet notes of dried plum and maple syrup
Finish: A clean, medium-long finish leaves a lingering impression of sweet orange peel, tannic oak, and a delicate touch of ripe persimmon.
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