Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 40.5 pctl
Value: $3.27 / pctl
Japan • $132.50 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 49.9 pctl
Value: $2.70 / pctl
Subject Whisky
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Kavalan Whisky Podium
[POH-dee-uhm]
Kavalan Podium is a premium Taiwanese single malt whisky produced by the King Car Group in Yilan County. It is matured in a unique combination of hand-selected virgin American oak and refill casks, resulting in a complex, 46% ABV spirit that balances rich wood notes with Kavalan's signature tropical fruitiness, offering a "delicate" yet complex experience.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 83.50 pts
Part of the King Car Group family of brands.
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Nose: An aromatic blend of creamy vanilla, toasted coconut, and sweet tropical fruits like mango, accompanied by soft floral notes
Palate: Silky-smooth with rich caramel and deep oak wood, balanced by notes of ripe banana, cinnamon spice, and velvety honey
Finish: Long and sophisticated, featuring lingering vanilla-oak, warming spices, and a final hint of fruity sweetness.
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Ratings ?
Score:
0.0
Rank: 40.5 pctl
Value: $3.27 / pctl
Comp Whisky
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Mars Shinshu Komagatake Single Malt
[koh-mah-gah-tah-keh]
Mars Shinshu Komagatake Single Malt is a premium Japanese single malt whisky produced at the Mars Shinshu Distillery, located in the high-altitude Nagano Prefecture in the Japan Alps. Known for its delicate, refined, and often fruit-forward flavor profiles, the Komagatake single malt series represents the high-end, artisan output of the distillery, usually bottled as limited, annual editions, alongside a new core Non-Age Statement (NAS) release.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 85.00 pts
Drink Hacker: 87.00 pts
Part of the Hombo Shuzo Co. family of brands.
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Nose: A bright bouquet of orchard fruits like apricot and green apple mingles with floral honey, soft vanilla, and a subtle hint of citrus peel
Palate: Rich layers of caramel and toasted hazelnut lead into a spicy warmth of ginger and black pepper, balanced by sweet notes of dried plum and maple syrup
Finish: A clean, medium-long finish leaves a lingering impression of sweet orange peel, tannic oak, and a delicate touch of ripe persimmon.
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