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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: An elegant bouquet of light pepper, fresh citrus, and mandarin orange sweetness, beautifully complemented by aromatic wood notes
Palate: A velvety, full-bodied experience highlighting green apple and pear, which integrates with rich vanilla, cinnamon, and a delicate touch of oak
Finish: A long-lasting and refined finish that elegantly balances light peppery spice with subtle lime zest and toasted wood.
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