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Ratings ?
Score:
0.0
Rank: 55.6 pctl
Value: $4.77 / pctl

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21 Year Old image
Tomintoul 21 Year Old
Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 21 Years has been lovingly crafted, from a careful selection of the finest mature whisky from bourbon casks, each aged for at least twenty-one years.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 89.00 pts 
Connosr: 87.00 pts 
Whiskybase: 84.00 pts 
Part of the  Angus Dundee Distillers family of brands.
Tasting Notes
Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.
Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices.
Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Ratings ?
Score:
0.0
Rank: 68.3 pctl
Value: $8.66 / pctl
Miyagikyo 12 Year Old
The Miyagikyo 12 Year Old is a celebrated, discontinued single malt Japanese whisky produced by Nikka Whisky at the Miyagikyo Distillery in Sendai, Honshu. Known as a "sherry & sweet" style whisky, it was a popular expression of Miyagikyo's elegant, fruity character until it was officially phased out in 2015/2016 due to supply shortages.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 84.00 pts 
Flaviar: 84.60 pts 
The Whiskey Jug: 83.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: A delicate bouquet of sliced pears and ripe orchard fruits is layered with floral blossoms, sweet burnt toffee, and a faint, wispy trace of light peat smoke as noted by Malt and Oak Malt and Oak and The Whisky Club The Whisky Club
Palate: The silky mouthfeel brings forward flavors of honeyed apples and creamy vanilla, which are quickly balanced by warming spices like white pepper, cardamom, and a touch of ginger as described by The Dramble The Dramble and WhiskyRant WhiskyRant
Finish: It offers a medium-to-long, elegant finish characterized by lingering notes of green tea, almond, and soft sherry sweetness, concluding with a subtle, refreshing dryness as highlighted by March'e aux Vins March'e aux Vins and Whiskybase Whiskybase
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