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Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.
Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices.
Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
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Nose: A delicate bouquet of sliced pears and ripe orchard fruits is layered with floral blossoms, sweet burnt toffee, and a faint, wispy trace of light peat smoke as noted by Malt and Oak Malt and Oak and The Whisky Club The Whisky Club
Palate: The silky mouthfeel brings forward flavors of honeyed apples and creamy vanilla, which are quickly balanced by warming spices like white pepper, cardamom, and a touch of ginger as described by The Dramble The Dramble and WhiskyRant WhiskyRant
Finish: It offers a medium-to-long, elegant finish characterized by lingering notes of green tea, almond, and soft sherry sweetness, concluding with a subtle, refreshing dryness as highlighted by March'e aux Vins March'e aux Vins and Whiskybase Whiskybase
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