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Ratings ?
Score:
0.0
Rank: 66.2 pctl
Value: $5.17 / pctl

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Sullivan's Cove Double Cask
Sullivan's Cove Double Cask is a highly acclaimed Australian single malt whisky produced in Tasmania by the Sullivans Cove Distillery. It is a blended single malt (vatted) that brings together American oak ex-bourbon casks and French oak ex-tawny (port) casks to create a complex, approachable, and award-winning spirit.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 80.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 97.20 pts 
The Whiskey Jug: 85.00 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: Soft and inviting aromas of vanilla, honey, and fresh tropical fruit are complemented by gentle oak spice, hints of creamy malt, and a light floral touch
Palate: A very smooth, creamy, and medium-bodied texture brings forth flavours of honey, golden syrup, caramel, and baked orchard fruits, layered with white pepper and subtle wood tannins
Finish: Long, clean, and elegant, the finish leaves a lingering combination of dried fruit, milk chocolate, and sweet spice, wrapped in soft French and American oak.
Ratings ?
Score:
0.0
Rank: 68.3 pctl
Value: $8.66 / pctl
Miyagikyo 12 Year Old
The Miyagikyo 12 Year Old is a celebrated, discontinued single malt Japanese whisky produced by Nikka Whisky at the Miyagikyo Distillery in Sendai, Honshu. Known as a "sherry & sweet" style whisky, it was a popular expression of Miyagikyo's elegant, fruity character until it was officially phased out in 2015/2016 due to supply shortages.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 84.00 pts 
Flaviar: 84.60 pts 
The Whiskey Jug: 83.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: A delicate bouquet of sliced pears and ripe orchard fruits is layered with floral blossoms, sweet burnt toffee, and a faint, wispy trace of light peat smoke as noted by Malt and Oak Malt and Oak and The Whisky Club The Whisky Club
Palate: The silky mouthfeel brings forward flavors of honeyed apples and creamy vanilla, which are quickly balanced by warming spices like white pepper, cardamom, and a touch of ginger as described by The Dramble The Dramble and WhiskyRant WhiskyRant
Finish: It offers a medium-to-long, elegant finish characterized by lingering notes of green tea, almond, and soft sherry sweetness, concluding with a subtle, refreshing dryness as highlighted by March'e aux Vins March'e aux Vins and Whiskybase Whiskybase
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